Last 2019 ServSafe Date: Monday, December 9
Hospitality Minnesota offers the ServSafe® Food Safety program that meets Minnesota's Department of Health requirements. Several options exist wherever you may be in your certification process:
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A full-day class of in-person instruction with exam at the end of the day
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1/2 day re-certification class of in-person instruction
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Exam only option
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Online learning (English or Spanish)
1. Full-Day Food Manager Course and Exam Details:
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Arrival time and check-in 7:45am
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Class and instruction: 8am-4pm
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Exam: 4-6pm
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Fees: ​$145/members/$170 non-members
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What you will receive:
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ServSafe® Manager Textbook - The textbook will be sent a few weeks prior to the class. Studying prior to the class is strongly encouraged.
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Detailed handouts
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Entry into the national certification registry
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A ServSafe® certificate from the National Restaurant Association
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2. Half-Day Recertification Details:
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Arrival time and check-in 7:45am
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Class and instruction: 8am-12pm
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No exam required
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​$55/members/$75 non-members
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What you will receive:
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a certificate of completion to submit to the Minnesota Department of Health
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a Food Protection Manager Certification Renewal Form, for Minnesota re-certification
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3. Exam Only
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Arrival time and check-in 3:45pm
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Exam: 4-6pm
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$45 members and non-members
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4. Online Instruction
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Only includes the instruction portion of the class.
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Once you begin the course, you will have 90 days to complete it.
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The exam portion must be taken in-person.
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Instruction is available in English or Spanish.
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​Online or In-Person, Here's What You Will Learn:
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Keys to safe food handling
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Types of food borne diseases
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No Refunds will be given for no shows.
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How to purchase and receive safe food
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Quality control procedures for produce
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Signs of spoilage
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Rules for receiving and inspecting food
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Principles of safe food storage
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How to organize a cleaning program
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Pest control
Refund Policy
If you need to cancel, a $45 rescheduling fee will be assessed if we reschedule you in another course.
We Can Bring ServSafe to You!
On-site training is available at your establishment/community upon request for a minimum of 15 participants. Additional costs may be necessary for mileage, lodging and other incidentals. Call (651) 778-2400 or email kristen@hospitalitymn.com.
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January - TBD
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February - TBD
