Becoming a next-generation hospitality industry leader

Participating in ProStart or the Hospitality and Tourism Management Program at your school can help you build practical skills and knowledge that will last a lifetime.

Between your time in the classroom and working with industry professionals, you can discover new interests and talents that will open the door to career that can take you anywhere you want to go.

​Why enroll in ProStart or the Hospitality and Tourism Management programs? You'll:

• combine a course of study with hands-on experience through a nationally-recognized two-year curriculum offered in your school.

• compete in state and national competitions.
• rely to help you plan your career pathway through your teacher, coach mentor and the annual Hospitality Career and Industry Expo.
• receive the ProStart National Certificate of Achievement, recognized industry-wide, for students who fulfill the program requirements.
• earn college credits through your school's post-secondary partner institution.
• receive scholarship support through the National Restaurant Association Education Foundation and the Hospitality Minnesota Education Foundation (HMEF) to pursue your post-secondary degree in culinary arts and hospitality management. Application and selection required.
• start your career with a network of local and national peers and industry leaders.

For more information:

• On ProStart
• On the HTMP
• On the Collegiate Passport
• On scholarships

Why choose a career in hospitality?

Right now and for the years to come, the hospitality industry faces a huge need for workers at all levels. Most people get their first job in hospitality -- 1 in 3 Americans currently -- but many think they have to go on to other industries to find a "real" job.

In truth, the hospitality industry is one of the most diverse fields available, where you can climb the ladder while you travel the world. It also offers one of the fastest paths to management and entrepreneurship you'll find anywhere. And, workers who start in the industry and move up the ranks earn more in their careers. 

Ready to explore your options? Check out these resources from our national partners:

• National Restaurant Association Education Foundation
• American Hotel and Lodging Association Foundation
  • World of Possibilities - a brochure outlining the variety ​of positions available and a typical career ladder

Because of these (and other) scholarships, I was able to receive my degree, debt-free.  I found something I was good at, and I pursued it.  Follow your passion!

Jordan Lenz, HMEF scholarship recipient and now head chef
​at Anton's Restaurant, completed ProStart while attending Sauk Rapids-Rice High School.  

​He then earned an Associate in Applied Science degree at St. Cloud Technical & Community College.  In the true spirit of hospitality, Jordan has given back by serving as a mentor, donating to the HMEF scholarship fund, and serving on the Board of Directors.