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2021 MN State ProStart Invitational Results

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ProStart State Culinary Competition Winners
  • First Place: Sauk Rapids-Rice High School
  • Second Place: Pillager High School
  • Third Place: Elk River High School
  • Fourth Place: Rogers High School
ProStart State Management Competition Winners
  • First Place: Sauk Rapids-Rice High School
  • Second Place: Elk River High School
  • Third Place: Rogers High School
  • Fourth Place: Zimmerman High School
Best Knife Skills
  • Samah Tariq | Sauk Rapids-Rice High School
  • Audri Gunderson | Elk River High School

Teamwork
  • Sauk Rapids-Rice High School

Sanitation
  • Elk River High School
Creative Secret Ingredient
  • Pillager High School

Essence of Taste
  • Sauk Rapids-Rice High School

Team Spirit
  • Rogers High School
A BIG thank you to our 2021 MN State ProStart Invitational sponsors: Grand View Lodge, Ecolab and Sysco Minnesota.​
  • Thanks to our hosts, including Hospitality Minnesota Education Foundation and Hospitality Minnesota Board Member Frank Soukup, for graciously welcoming this event -- the first time in Greater Minnesota. The space and staff support were amazing!​
  • Thanks to Ecolab, our HM Strategic Partner and HMEF Leaders Fund Supporter, for providing cutting boards and first aid kits for each school.
  • Thanks to Sysco Minnesota for the delicious lunch, and their generous support of the food/ingredients used in creating the competition dishes, as well as to their many chefs who served as judges/mentors: 

Management Competition
  • Branden Robinson, South Point Inn, Lead Judge
  • Cathy Bovard, D’ Amico’s
  • Jim Benson, Sourcewell
  • Pete Mihajlov, Parasole Restaurants, Timer
Culinary Competition
  • Chef John Van House, Grand Casino, Lead Judge
    ​
Competition Pantry/Kitchen
  • Chef Michael Manders, Grand View Lodge
  • Chef Casey Bryant, Manhattan Beach Lodge

Team: Appearance, Organization and Teamwork, Proper Procedures and Knife Usage, Creativity and Degree of Difficulty
  • Chef Howard Smith, Sysco Central North Region
  • Chef Tom Johnson, Breezy Point Resort
  • Chef Jenna Von Siebolds, Prairie Bay
Safety & Sanitation – All Aspects
  • Chef Lou Krueger, Sysco Central North Region
  • Chef Scott Parker CC
  • Chef Bill Niemer, That’s Cooking School
​
2 Secret Ingredients: Taste, Appearance and Creativity
  • Chef Nate Luce, Sysco Central North Region
  • Chef Amy Elliott, Sysco Central North Region
  • Chef Michael Manders, Grand View Lodge
  • Chef Casey Bryant, Manhattan Beach Lodge

Timers
  • Liz Rammer, Hospitality Minnesota Education Foundation
  • Jennifer Brandabur, Hopkins High School
​​
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Suite #201 
Minneapolis  MN  55414
Phone: (651) 778-2400 | info@hospitalitymn.com

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  • Membership
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    • Join Forms >
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    • Login to Renew
  • Engagement
    • Programs and Events
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      • ServSafe
      • Sex Trafficking Prevention
    • Volunteer
    • Allied Members >
      • Allied Network
      • Become a Partner
      • Advertise with Us
    • Calendar
  • Advocacy
    • At the Legislature >
      • 2023 Legislative Agenda
      • 2023 Days at the Capitol
      • Capitol Updates
    • Advocacy Action Center >
      • Contact Your Elected Officals
      • Advocacy Group
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  • Resources
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      • Economic Snapshots
      • Monthly STR Summaries
      • Jobs Reports
    • Vendor Directory
    • BusinessCenter
  • HMEF
    • About the Foundation
    • Our High School Programs >
      • Pro Start
      • HTMP
    • HMEF Resources >
      • For Educators >
        • DEED Grants Through HMEF
        • ProStart Educators
        • HTMP Educators
      • For Students >
        • Next Generation Leader
        • Scholarships
      • For Industry Professionals
    • HMEF Events >
      • Hospitality Career Student Expo
      • Stars of the Future
      • ProStart Invitational
    • Support HMEF
  • About
    • About the Association >
      • 20-21 Accomplishments Report >
        • Key Accomplishments
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      • Awards >
        • Hall of Fame Inductees
        • Of The Year Awards
    • NewsCenter
    • Contact Us