Join      Renew    Calendar    Donate    Login
Hospitality Minnesota
  • Membership
    • What Members Say
    • Join Forms >
      • Operator Form
      • Allied Business Form
      • Tourism Partner Form
    • Login to Renew
  • Engagement
    • Programs and Events
    • Education and Training >
      • ServSafe
      • Sex Trafficking Prevention
    • Volunteer
    • Allied Members >
      • Allied Network
      • Become a Partner
      • Advertise with Us
    • Calendar
  • Advocacy
    • At the Legislature >
      • 2023 Legislative Agenda
      • 2023 Days at the Capitol
      • Capitol Updates
    • Advocacy Action Center >
      • Contact Your Elected Officals
      • Advocacy Group
    • Issue Briefs
    • HOPAC
  • Resources
    • Hospitality Law Review
    • Reports and Guidance >
      • Economic Snapshots
      • Monthly STR Summaries
      • Jobs Reports
    • Vendor Directory
    • BusinessCenter
  • HMEF
    • About the Foundation
    • Our High School Programs >
      • Pro Start
      • HTMP
    • HMEF Resources >
      • For Educators >
        • DEED Grants Through HMEF
        • ProStart Educators
        • HTMP Educators
      • For Students >
        • Next Generation Leader
        • Scholarships
      • For Industry Professionals
    • HMEF Events >
      • Hospitality Career Student Expo
      • Stars of the Future
      • ProStart Invitational
    • Support HMEF
  • About
    • About the Association >
      • 20-21 Accomplishments Report >
        • Key Accomplishments
        • Key Actions Timeline
      • Awards >
        • Hall of Fame Inductees
        • Of The Year Awards
    • NewsCenter
    • Contact Us

Create a State Income Tax Credit for Prepared Food Donations

POSITION: Hospitality Minnesota supports legislation to establish a non-refundable tax credit for the donation of prepared foods to charitable institutions such as food banks.
 
BACKGROUND: While federal tax law provides an enhanced deduction for the donation of ready-to-eat food to a recognized charity, Minnesota has not created a similar program at the state level. The proposed legislation creates a new tax credit to encourage businesses that prepare food for sale to donate surplus food to food banks and other recognized charities.

  • According to the Department of Revenue, Minnesota restaurants donate over $2 million in food per year.
 
  • Prepared food can go to waste for a variety of reasons. A snowstorm, for example, may reduce the number of people attending a special event or banquet, resulting in dozens or even hundreds of unserved meals.
 
  • Many soup kitchens and feeding sites utilize locally donated restaurant food to supplement the meals they prepare. Restaurants are uniquely situated to combat hunger in this arena because of their business model of serving prepared food for immediate consumption.
 
  • There is a cost to a business to properly package, refrigerate and document food to be given to a recognized charity.
 
  • Food donation programs reduce greenhouse gas emissions by ensuring surplus food is kept out of landfills and waste combustion.
 
  • Charities such as the Salvation Army and Second Harvest Heartland can make good use of donated ready-to-eat foods, such as the activities of the Minnesota Central Kitchen during the pandemic.

hospitality_minnesota_2022_issue_brief_create_state_income_tax_credit_for_prepared_food_donations.pdf
File Size: 71 kb
File Type: pdf
Download File


For more information

Send
Picture
Picture
2520 University Av SE 
Suite #201 
Minneapolis  MN  55414
Phone: (651) 778-2400 | info@hospitalitymn.com

2022© Hospitality Minnesota.  All Rights Reserved.
Security, Refund and Privacy Policy
Picture
  • Membership
    • What Members Say
    • Join Forms >
      • Operator Form
      • Allied Business Form
      • Tourism Partner Form
    • Login to Renew
  • Engagement
    • Programs and Events
    • Education and Training >
      • ServSafe
      • Sex Trafficking Prevention
    • Volunteer
    • Allied Members >
      • Allied Network
      • Become a Partner
      • Advertise with Us
    • Calendar
  • Advocacy
    • At the Legislature >
      • 2023 Legislative Agenda
      • 2023 Days at the Capitol
      • Capitol Updates
    • Advocacy Action Center >
      • Contact Your Elected Officals
      • Advocacy Group
    • Issue Briefs
    • HOPAC
  • Resources
    • Hospitality Law Review
    • Reports and Guidance >
      • Economic Snapshots
      • Monthly STR Summaries
      • Jobs Reports
    • Vendor Directory
    • BusinessCenter
  • HMEF
    • About the Foundation
    • Our High School Programs >
      • Pro Start
      • HTMP
    • HMEF Resources >
      • For Educators >
        • DEED Grants Through HMEF
        • ProStart Educators
        • HTMP Educators
      • For Students >
        • Next Generation Leader
        • Scholarships
      • For Industry Professionals
    • HMEF Events >
      • Hospitality Career Student Expo
      • Stars of the Future
      • ProStart Invitational
    • Support HMEF
  • About
    • About the Association >
      • 20-21 Accomplishments Report >
        • Key Accomplishments
        • Key Actions Timeline
      • Awards >
        • Hall of Fame Inductees
        • Of The Year Awards
    • NewsCenter
    • Contact Us