COVID-19 in the Workplace: Managing Employee Health and Safety
Friday, November 20 at 10:00 AM
Cathy Bovard, Director of Operations at D'Amico, Nicole Parsch, Human Resources Director at Pizza Luce, and Maari Cedar James, President of Chowgirls Catering, will share new practices they've implemented, lessons they've learned, and resources they've found helpful as they have addressed cases of COVID at their businesses. Their insights will be helpful for any hospitality business. Please join us for this critical information.
This webinar is produced in partnership with the MN Events Coalition.