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GREAT NEWS! Grant funding now available for schools adding ProStart and the Hospitality Tourism Management Program.

The Department of Employment and Economic Development funds are available through the Hospitality Minnesota Education Foundation (HMEF) to pay for curriculum, teacher training, ServSafe certification, travel and food costs, and other materials for these successful national programs. As CTE programs, districts are also eligible for 35% reimbursement of program costs.

 

ProStart is a two-year national curriculum for foodservice management and culinary arts, which includes classroom study, mentored work experiences, the statewide and national ProStart Invitational competition, and other events.

 

Hospitality Tourism Management Program (HTMP) is a national curriculum that introduces high school students to the hospitality and tourism industry. The curriculum covers a broad range of topics from property and facilities management, food and beverage, events, sales and marketing, and leadership skills.

The Hospitality Minnesota Education Foundation (HMEF) implements two hospitality industry career-building programs, ProStart and HTMP, in high schools across Minnesota. Since 2008 HMEF has awarded over $802,000 in Scholarships to 330 students pursuing post-secondary education for careers in foodservice, lodging, tourism and hospitality management. The scholarships were provided through the generosity of Minnesota hospitality operators.

ProStart is a two-year curriculum for culinary arts and foodservice management, which includes classroom study, mentored work experiences, and the ProStart Invitational competition. Over 80 Minnesota schools offer ProStart programs, reaching more than 5,500 students annually.

The Hospitality & Tourism Management Program (HTMP) is a curriculum that introduces high school students to the lodging industry. The curriculum covers everything from front office and housekeeping management to marketing and sales, food and beverage, as well as general management and leadership skills. Currently the HTMP program is in 13 schools across Minnesota.

The Hospitality Minnesota Education Foundation, a 501(c)3 nonprofit, relies on donations to fund its educational and outreach efforts.

Donate Now

Learn how HMEF impacts students lives:
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HMEF Teacher's Training at Grand Casino August 4, 2020

Hospitality Leaders Fund
 
The Hospitality Minnesota Education Foundation extends a special thanks to our Leaders Fund donors for their generous support. Their leadership is critical to building the Foundation by supporting programs like ProStart and HTMP and to provide our industry with a workforce solution by educating educated, enthusiastic and energetic high school students. Become a Leaders Fund Donor by calling Cyndi Keesee, 651.925.4012

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HMEF 2021 Board of Directors


Chair: Doug Karle - LHR Hospitality

Vice Chair: Jim Benson - Sourcewell
Treasurer: Dave Garvey - Grand Casino

Immediate Past Chair: Tim Murray - Murray's Restaurant

Tim Boldt - Sysco Minnesota
Dean Breuer - MN Dept. of Education, Mktg & Bus.
Rollie Carlson - Upper Midwest CMAA Chapter
Andrea Cummings - Minneapolis Foundation
Jodi DePonty - Ecolab
Tim Devins – Upper Lakes Foods

Hoobie Eskuri – US Foods
Ann Hutchinson - Pillager High School

Joyce Hwang, PhD. - Southwest Minnesota State Univ
Patsy Keech – Eagan High School

Mary Levinski - Sauk Rapids-Rice High School

Jennifer Lueck - Strategy Factory

Peter Mihajlov - Parasole Restaurant Holdings, Inc

Leopoldo "Polo" Navorro - Cargill Foodservice

William Niemer, CEC, CCE, CE- That Cooking School

Rick Oknick 

Mike “Pinto” Pantaleo - Reinhart Foodservice

Maxine Peterson - Minnesota Department of Education (non-voting)

Mitch Peterson - TPI Hospitality, Retired CEO

Keith Reardon - Morrissey Hospitality Group

Branden Robinson - South Pier Inn

Heidi Rosati - Coca-Cola

Chris Ruttger - Ruttger's Bay Lake Lodge

Monique Sabby - Elk River High School

Kenneth Schelper - Davanni's (retired)

Frank Soukup - Grand View Lodge

Brandon Supernault - Normandale Community College   

Past Chairs:
Tom Chase - Chase Hospitality
Bill Foussard - Best Western Plus White Bear Country Inn
Peter Mihajlov - Parasole Restaurant Holdings, Inc
Bill Naegele - Restaurants No Limit