The National Restaurant Association delivers quality training to restaurant and foodservice professionals and is the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce. Their ServSafe® program has been the restaurant industry’s leading source for educational materials and certification since 1919.
To find out more, please click the titles of the trainings and certifications listed below:
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.
Professional training doesn’t need to be restricted to the professional kitchen. ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam.
The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and why you should train your staff with our ServSafe Allergens™ Online Course.
ServSafe Workplace is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments.
Certified ServSafe® Instructors and Registered ServSafe® Proctors and Approved ServSafe Alcohol® Instructors and Registered ServSafe Alcohol® Online Proctors are experienced professionals from all segments of the foodservice industry. You offer students training from experts in food safety education and alcohol training. The National Restaurant Association makes sure you have the most current and relevant materials and tools to complement your expertise and promote your services.
The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages. Choose the options that make the most sense for your organization. Then track student progress and scores easily in one place.