Hospitality Minnesota offers many types of ServSafe® training
through the National Restaurant Association's Education Foundation to support your team and the hospitality workforce:
Meet all your Minnesota Department of Health requirements through our full-day certification and half-day recertification.
The materials blend the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
Classes are available online and in the classroom. On-site group training is also available (minimum of 15 participants).
Sign up for Food Manager Certification
Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business.
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Classes are available online and in the classroom.
Food Handler Course & Assessment
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right for you.
Sign up for Food Handlers Training
ServSafe® Workplace: Employee
The Employee edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for employees working in food service. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace.
Sign up for Workplace: Employee
The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends.
The ServSafe Allergens® online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
ServSafe® Workplace: Manager
The Manager edition of Sexual Harassment Prevention for the Restaurant Industry is an interactive program designed specifically for managers working in food service. Building on the content in the employee program, the Manager edition focuses on the vital role managers play in creating and promoting a harassment-free workplace culture and provides them with the tools they need to respond confidently and appropriately to sexual harassment claims. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to addressing and preventing sexual harassment in the workplace.
Sign up for Workplace: Manager