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Bringing programs to your school

The National Restaurant Association Educational Foundation (NRAEF) and the American Hotel and Lodging Educational Institute (AHLEI) have developed 2-year programs for high school students.

ProStart Requirements

​The ProStart program curriculum can be scaled and cross-purposed to meet the needs of introduction to culinary arts and restaurant management courses, as well as advanced culinary arts instruction.
 
To become a ProStart school, educators must:
  • Can apply for HMEF curriculum and supplies grants, available through a program underwritten by the Minnesota Department of Employment and Economic Development (DEED).
  • Use the Foundations of Restaurant Management and Culinary Arts textbooks as part of curriculum.   
  • Complete ServSafe certification by ProStart instructor after the first year of teaching.
  • Complete a NRAEF survey each fall.
  • Register as a ProStart or Foundations of Restaurant Management & Culinary Arts educator. Complete your school profile. 
  • Secure the support of your school's administration.
  • HMEF and Community Involvement.

Visit the ProStart national web site for additional information.

Benefits of offering ProStart in your school
  • Access to instructor curriculum training, educator training and development, and instructor scholarships
  • National program recognition and support from the National Restaurant Association
  • Access to teacher certification (Certified Secondary Foodservice Educator Certification or CSFE) through NRAEF
  • Access to student’s certification(s) – Student Certificate of Achievement (COA), ServSafe, access to state and national student scholarships
  • Available teacher resources, templates
  • Student culinary and restaurant management student competitions. Qualifying students will move on to national competitions for the chance to win scholarships.
  • HMEF support through our Hospitality Minnesota Industry
  • Access to mentors and speakers

Hospitality and Tourism Management Program Requirements

Schools must agree to follow the Hospitality and Tourism Management Program curriculum provided by the AHLAEI. To receive a PDF copy of the HTMP Textbook and Workbook chapter pages to use for online instruction, please contact:
​
Maggie Braunscheidel | Academic Sales Representative
National Restaurant Association
233 S Wacker Drive, Suite 3600 | Chicago IL  60606-6383
P: 312-627-2433 | ​Email Maggie
​
To access Resources for HTMP Educators, click here.
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2520 University Av SE 
Suite #201 
Minneapolis  MN  55414
Phone: (651) 778-2400 | info@hospitalitymn.com

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  • Membership
    • What Members Say
    • Join Forms >
      • Operator Form
      • Allied Business Form
      • Tourism Partner Form
    • Login to Renew
  • Engagement
    • Programs and Events
    • Education and Training >
      • ServSafe
      • Sex Trafficking Prevention
    • Volunteer
    • Allied Members >
      • Allied Network
      • Become a Partner
      • Advertise with Us
    • Calendar
  • Advocacy
    • At the Legislature >
      • 2023 Legislative Agenda
      • 2023 Days at the Capitol
      • Capitol Updates
    • Advocacy Action Center >
      • Contact Your Elected Officals
      • Advocacy Group
    • Issue Briefs
    • HOPAC
  • Resources
    • Hospitality Law Review
    • Reports and Guidance >
      • Economic Snapshots
      • Monthly STR Summaries
      • Jobs Reports
    • Vendor Directory
    • BusinessCenter
  • HMEF
    • About the Foundation
    • Our High School Programs >
      • Pro Start
      • HTMP
    • HMEF Resources >
      • For Educators >
        • DEED Grants Through HMEF
        • ProStart Educators
        • HTMP Educators
      • For Students >
        • Next Generation Leader
        • Scholarships
      • For Industry Professionals
    • HMEF Events >
      • Hospitality Career Student Expo
      • Stars of the Future
      • ProStart Invitational
    • Support HMEF
  • About
    • About the Association >
      • 20-21 Accomplishments Report >
        • Key Accomplishments
        • Key Actions Timeline
      • Awards >
        • Hall of Fame Inductees
        • Of The Year Awards
    • NewsCenter
    • Contact Us